Cali gastronomy is exquisite and diverse: fried foods like empanadas Aborrajados, potatoes; soups and sancocho; rice, drinks and sweets are part of the basic menu.

Caleña cuisine is characterized by the mixture of ingredients of the European culture, the black race and the indigenous one. There is a great variety of vegetables, fruits and vegetables that enrich the regional preparations whose main ingredients are rice, pork, beans, corn, potatoes and chicken. Some of the typical dishes of this area are: chontaduro, empanadas, tamales, arroz atollado, aborrajados, Sancocho de gallina, Pandebono and Manjar Blanco.

Food Culture Is Alive And Well In Cali, Colombia.

Lulada - Gatronomia de Cali, Colombia

Lulada – Gastronomy of Cali, Colombia Tourist Attractions in Cali Cali Colombia places to visit in colombia Tourist Attractions in Colombia travel guides Colombia

La lulada is a traditional drink from the gastronomy of Valle del Cauca, Colombia. It is prepared with lulo, typical fruit of the region and it differs from the juice of lulo because it does not liquefy or strain because its preparation is characterized by the maceration or chopping of the pulp of the fruit with the hand to mix it with lemon juice and Beat it with a grinder before serving with ice and sugar to taste.

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Tours & Tickets in Cali Colombia



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