Hotels in Cali, Colombia – Ecological tourism and plans in the Colombian Beaches. Hotels, accommodation, travel guide, air tickets, gastronomy, attractions, activities, whale watching, beaches, photos, how to get there, how to get around, fairs and festivals, Trips and all the necessary information to plan an unforgettable vacation in Cali Colombia

Caleña cuisine is characterized by the mixture of ingredients of the European culture, the black race and the indigenous one. There is a great variety of vegetables, fruits and vegetables that enrich the regional preparations whose main ingredients are rice, pork, beans, corn, potatoes and chicken. Some of the typical dishes of this area are: chontaduro, empanadas, tamales, arroz atollado, aborrajados, Sancocho de gallina, Pandebono and Manjar Blanco.


Marranitas - Gatronomia de Cali, Colombia

Marranitas – Gastronomy of Cali, Colombia

País: Colombia – South America
Departamento: Valle del Cauca
Ciudad: Cali

The Marranitas are a typical dish of the city of Cali and the Department of Valle del Cauca. They are elaborated as entrances or to serve in a special meeting, they can be realized of medium or big size, traditional marranitas vallunas elaborated with green banana, stuffed with chicharrón.

Empanadas - Gatronomia de Cali, Colombia

Empanadas – Gastronomy of Cali, Colombia

País: Colombia – South America
Departamento: Valle del Cauca
Ciudad: Cali

Empanadas are a common dish throughout South America and each region has its own preparation. They consist of a kind of wheat flour buns, although they can be prepared with other types of flour and with a filling of rice and meat, there are also sweet fillings.

Lulada - Gatronomia de Cali, Colombia

Lulada – Gastronomy of Cali, Colombia

País: Colombia – South America
Departamento: Valle del Cauca
Ciudad: Cali

La lulada is a traditional drink from the gastronomy of Valle del Cauca, Colombia. It is prepared with lulo, typical fruit of the region and it differs from the juice of lulo because it does not liquefy or strain because its preparation is characterized by the maceration or chopping of the pulp of the fruit with the hand to mix it with lemon juice and Beat it with a grinder before serving with ice and sugar to taste.


Champus - Gatronomia de Cali, Colombia

Champus – Gastronomy of Cali, Colombia

País: Colombia – South America
Departamento: Valle del Cauca
Ciudad: Cali

El champús is a typical drink or dessert in the southwest of Colombia, in Ecuador and Peru, basically made with honey (panela) or chancaca, corn, fruits such as lulo or naranjilla, pineapple, quince or guanabana, And seasoned with cinnamon, cloves and sour orange leaves basically.


Pandeyuca - Gatronomia de Cali, Colombia

Pandeyuca – Gastronomy of Cali, Colombia

País: Colombia – South America
Departamento: Valle del Cauca
Ciudad: Cali

Pandeyuca or Pan de Yuca is a muffin, which is made with ground white cheese, sifted cassava starch, eggs, baking powder and also salt; Which are kneaded and formed into small portions usually and then baked.


Mazamorra - Gatronomia de Cali, Colombia

Mazamorra – Gastronomy of Cali, Colombia

País: Colombia – South America
Departamento: Valle del Cauca
Ciudad: Cali

The mazamorra is simply corn very well cooked. Its preparation consists of boiling the corn in water for several hours, which must be completely white for its final presentation. It may be important to combine it with other flavors, especially sweets such as panela and sugar.


Aborrajado - Gatronomia de Cali, Colombia

Aborrajado – Gastronomy of Cali, Colombia

País: Colombia – South America
Departamento: Valle del Cauca
Ciudad: Cali

Los aborrajados are a typical meal of the Valle del Cauca are a few ripe bananas stuffed with cheese and / or sandwich, eaten and fantastic. The main thing about this dish are the bananas, which must be well ripe.



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