Cali gastronomy is exquisite and diverse: fried foods like empanadas Aborrajados, potatoes; soups and sancocho; rice, drinks and sweets are part of the basic menu.
Caleña cuisine is characterized by the mixture of ingredients of the European culture, the black race and the indigenous one. There is a great variety of vegetables, fruits and vegetables that enrich the regional preparations whose main ingredients are rice, pork, beans, corn, potatoes and chicken. Some of the typical dishes of this area are: chontaduro, empanadas, tamales, arroz atollado, aborrajados, Sancocho de gallina, Pandebono and Manjar Blanco.
Food Culture Is Alive And Well In Cali, Colombia.
Marranitas – Gastronomy of Cali, Colombia Tourist Attractions in Cali Cali Colombia places to visit in colombia Tourist Attractions in Colombia travel guides Colombia
The Marranitas are a typical dish of the city of Cali and the Department of Valle del Cauca. They are elaborated as entrances or to serve in a special meeting, they can be realized of medium or big size, traditional marranitas vallunas elaborated with green banana, stuffed with chicharrón.
Empanadas – Gastronomy of Cali, Colombia Tourist Attractions in Cali Cali Colombia places to visit in colombia Tourist Attractions in Colombia travel guides Colombia
Empanadas are a common dish throughout South America and each region has its own preparation. They consist of a kind of wheat flour buns, although they can be prepared with other types of flour and with a filling of rice and meat, there are also sweet fillings.
Lulada – Gastronomy of Cali, Colombia Tourist Attractions in Cali Cali Colombia places to visit in colombia Tourist Attractions in Colombia travel guides Colombia
La lulada is a traditional drink from the gastronomy of Valle del Cauca, Colombia. It is prepared with lulo, typical fruit of the region and it differs from the juice of lulo because it does not liquefy or strain because its preparation is characterized by the maceration or chopping of the pulp of the fruit with the hand to mix it with lemon juice and Beat it with a grinder before serving with ice and sugar to taste.
Champus – Gastronomy of Cali, Colombia Tourist Attractions in Cali Cali Colombia places to visit in colombia Tourist Attractions in Colombia travel guides Colombia
El champús is a typical drink or dessert in the southwest of Colombia, in Ecuador and Peru, basically made with honey (panela) or chancaca, corn, fruits such as lulo or naranjilla, pineapple, quince or guanabana, And seasoned with cinnamon, cloves and sour orange leaves basically.
Pandeyuca – Gastronomy of Cali, Colombia Tourist Attractions in Cali Cali Colombia places to visit in colombia Tourist Attractions in Colombia travel guides Colombia
Pandeyuca or Pan de Yuca is a muffin, which is made with ground white cheese, sifted cassava starch, eggs, baking powder and also salt; Which are kneaded and formed into small portions usually and then baked.
Mazamorra – Gastronomy of Cali, Colombia Tourist Attractions in Cali Cali Colombia places to visit in colombia Tourist Attractions in Colombia travel guides Colombia
The mazamorra is simply corn very well cooked. Its preparation consists of boiling the corn in water for several hours, which must be completely white for its final presentation. It may be important to combine it with other flavors, especially sweets such as panela and sugar.
Aborrajado – Gastronomy of Cali, Colombia Tourist Attractions in Cali Cali Colombia places to visit in colombia Tourist Attractions in Colombia travel guides Colombia
Los aborrajados are a typical meal of the Valle del Cauca are a few ripe bananas stuffed with cheese and / or sandwich, eaten and fantastic. The main thing about this dish are the bananas, which must be well ripe.
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