Hotels in Nuqui, Choco, Colombia – Ecological tourism and plans in the Colombian Pacific. Hotels, accommodation, travel guide, air tickets, videos, gastronomy, attractions, activities, whale watching, beaches, photos, how to get there, how to get around, fairs and festivals, programs, Trips and all the necessary information to plan an unforgettable vacation in Nuqui Colombia
Nuquí is a municipality and town in the Chocó Department, Colombia. The municipality of Nuquí is located in the department of Chocó in the Western part of Colombia between the mountainous area of Baudó and the Pacific Ocean. Nuquí has a great ethnic and cultural diversity as well as a big variety of flora and fauna. Nuquí has 8.096 inhabitants, 3095 of which living in the municipal capital. The mayority of the population are Afro-Colombians, another part of the population is represented by members of indigenous tribes. Nuquí was founded as a municipality in 1915, before it was a sub-division of the municipality Valle, Chocó.
NATURAL CHARACTERISTICS
It is an amazing coast on the department of Choco, full of serenity, beach encircles for thick tropical jungle, and other side the pacific sea; the capricious sea and relax music, producing large waves that touch the shore. Begin the charm in this destiny, it has many reason for you stay there, such landscape in the jungle and the sand labyrinths, the stones and the ocean. Its most the people is afro descendent, with fine features, they come from 4 generations ago, before only lived there the Indians Embera.
Flora and Fauna
This place is ideal for people who love the nature and the tranquility that their sounds give off. A destination with an uncountable wealth of water, flora and fauna, where the essence of life is rediscovered. Here there are no disturbing noises nor the complications that sometimes present the modern life, but the precise environment to rest, to dream and to create.
Population
Coqui: Coquí is a community of about 250 people right on the beach in the Department of Chocó, Colombia, just south of the city of Nuquí. Coquí consists mainly of fishing families, although many families also tend small fincas where they grow plantains, yucca and rice in the mountains behind the town. Fishermen leave before the sun each morning in groups of 2-3, returning with the day’s catch by the early afternoon. As in the other communities in Chocó, the fish they catch is all sold right in town.
Joví, Chocó, Colombia: Joví, sometimes spelled Jobi, is a small community in the Department of Chocó, on Colombia’s Pacific coast. The community is built near the beach, hemmed in by the Río Joví and the mountains that crowd the Chocó coastline. Like other communities in the region, Joví is largely Afro-Colombian, although there are a handful of indigenous families that live in the community and many more in communities nearby. There are about 400 people in Joví, making it one of the larger communities in the area. Fishing is primary industry in Joví, although there is also income from small-scale agriculture and tourism.
Playa Blanca, Chocó, Colombia: The island is managed by a large local family, which has a concession to run the restaurant on the island even though it is in the national park. The family has had a presence on Playa Blanca for generations, outdating the creation of the national park in in the late 1970s.
PLANNING YOUR VISIT
- LOCATION: Guachalito, Coquí, Joví, Termales and Morromico are the names of some of the beaches and corregimientos that conform a paradise called Nuquí, municipality of the department of the Chocó to borders of the Pacific.
- HOW TO GET THERE: To get to Nuquí there are two access routes: 1.- Airway: Nuquí has the Reyes Murillo Airport that receives flights of very small aircraft from Medellín with the airlines ADA and Satena. These flights last 50 minutes. From Quibdó and with the same airlines, the flight takes 15 minutes. 2.- Waterway: Although there is no access by river, there is by sea from Buenaventura, in a journey that takes 8 hours to complete, or from Bahía Solano, 2 hours.
- Climate: The summer months are usually January, February, March and mid-August. The rest of the year there are rains, which accentuate normally between October and the first days of December. The Colombian Pacific is an area with a high average rainfall, which guarantees the development and life of a number of tropical species and besides not being a stumbling block for tourists looking for a real break, to share with nature, Enjoy sport fishing, surfing or whale watching.
- WHERE TO STAY: Hotels with environmental awareness in places like Bahía Solano and Nuquí are a fundamental part of the lodging offer of the department. Cabins abound with a very good view of the sea.
- WHERE TO EAT:
- Average temperature: 28º Celsius
WHAT TO DO IN NUQUI:
- Scuba diving and snorkelling: The main places for the practice of this sport are the Sea of Fines, Parguera, Piedra Bonita, El Chuzado.
- Surf: The waters of these beaches are a paradise for extreme surfers, who come here in search of a bit of adrenaline. Some places to practice are Playa Terquito, Terco, Rio Termales, Pico de Loro, Pela Pela, El Chorro, Playa Brava, Juan Tornillo.
- Canoeing, Kayak and Artisanal Fishing: They are carried out in the Coquí river, the Joví river and the sea.
- Sport fishing: This is one of the most accomplished practices, both by visitors and by native, as these waters are endowed with hundreds of species such as tuna. It is best to do it in the season from May to June.
- Walks: Various routes can be made by the extensive green areas surrounding the beaches of the region, some of the ecological trails that can be enjoyed with tranquility are the mangrove, the cane and the bejuquillal, the four charms.
- Whale Watching: Humpback whales arrive every year between July and October of the South Pole to mate and have their young at the same time are accompanied by hundreds of migratory birds arriving from the north and beautiful sea turtles.
- Bird Watching: This is one of the richest bird regions in the world.
WHAT TO VISIT IN NUQUI CHOCO:
- Hot springs (Los Termales): In front of a beach without limits, is a population that bears this name. In a 5-minute walk to the interior of the village, you will come to a natural site of turquoise hot springs, ideal for a relaxing bath.
- Playa Olímpica: Close to the municipal head of Nuquí, it has 5 kilometers of beautiful beaches that glow with the sun. It is reached through the Nuquí River.
- Ríos Anachí y Nuquí: Perfect for a boat tour and know the huge variety of mangroves in the area.
- El Tajo: Islet at the head of the population La Pila.
- Playa Guachalito: It has several of the best lodgings in the area.
- Cascada del amor: It is a 20 minute walk in the middle of the jungle next to the river. Under the water fall, there is a well 2 meters deep.
- Cascada del amor: It is a 20 minute walk in the middle of the jungle next to the river. Under the water fall, there is a well 2 meters deep.
- Playa de Tribugá: There are 8 kilometers of beaches. It can be accessed by crossing Olympic Beach or hiking in the middle of the jungle with the help of a guide.
- Playa Morromico: Close to the Utría cove.
- Cascada La Chontadura
- Cascada La Chontadura
- Playas de Coquí
- Los manglares
- River of Joví for river tours
- Surfing zones: Playa Olímpica, Guachalito near Terquito beach
GASTRONOMY OF NUQUI CHOCO
The geography of Chocó, with the furious Pacific Ocean licks its beaches, with its copious rivers of inclement caudal and its humid mountains offer products for an exquisite gastronomy that, in the hand of the black communities of the department, produce an amazing gastronomy.
The Chocoan terrain offers aromatic herbs that hide in the gardens of its inhabitants or between the plants of the mountain that smell the jungle. Cilantro cimarron, garlic, cumin and basil are brothers of piangua, widowed red snapper, unimaginable varieties of other fish and shellfish, cassava, banana, maize, rice, coconut and cacao. From each of their combinations come dishes so different that they surprise. All merit for these inhabitants of the Colombian Pacific!
‘Desmechado’ o ‘enconcado’ de pargo (Stripped ‘or’ pinched ‘of snapper): Although mostly made with snapper, other fish and seafood work very well to make this dish. The secret is in the preparation: First the fish is smoked for two hours and then crumbled with the hands. Apart, a finely chopped whole coconut is grated, then give him three baths of water to extract his milk. Pica or grated paprika, onion cabezona garlic and cilantro cimarrón to put it to conserve with coconut milk. Add fish and reduce. Okay, this is the flavor of the Colombian Pacific at your table!
Other of the exquisite dishes that are in Nuquí are:
- Mulata vaciadora
- Ceviche de Piangua
- Sancocho peligroso
- Huevos a la clarenciana
- Viudo de pescado
- Rollo de pescado
- Pescado en salsa de borojó
- Quebrajao de camarón muchilo
- Arroz con caracoles o mariscos
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