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like the variety of ingredients used in its dishes, Barranquilla offers a wide range of restaurants and visitors will always have a large selection of dishes to choose from. In the barrio Alta Prado (Alta Prado neighborhood) you can enjoy Arabic, German, Peruvian and Sapanish cuisine; in the center of the city fusion and international food is the specialty; the northis the place for fast food and Mexican, costeña (coastal) and Chinese food; in the El Prado neighborhood you can enjoy an excellent range of french food, and in the south of the city you can tray the delicious local food.
Typical food of Barranquilla
The food of Barranquilla and its surroundings combines flavors of fish of sea and river with traditional fried ones like the arepa of egg and with amasses among which the almojábanas stand out.
The cultural mix and the Caribbean influence, bring diversity and flavor in the gastronomy, typical dishes such as the sancocho of guandú with salted meat, the butifarra, the yucca buns among other Caribbean flavors emphasize the best of the coastal cuisine.
In addition to these typical dishes and cultural heritage is possible to find exquisite dishes of Peruvian, Chinese, Japanese, Lebanese, Brazilian, French and Italian cuisine.
¿What to eat in Barranquilla?
The butifarra of Soledad, the rice of liza (an elongated fish) and also the chicharrones that are prepared in Baranoa are some flavors imperdibles for those who visit the department of the Atlantic. In terms of drinks and sweets typical of this area, natural fruit juices such as corozo, tamarind, zapote and loquat, and candies such as joy, enyucado, waders and cocadas, stand out.
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